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–+ servings

Jerked Rubbed Short-Ribs

An easy, tender and super delecious short-ribs recipe.
5 from 1 vote
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Course: Dinner, Entree, Lunch, Main Course
Cuisine: American, Caribbean
Keyword: Beef Shortribs, easy beef ribs, Jerk Recipe, jerk spices, Short ribs cuisine, Slow cooked Short-ribs
Prep Time: 5 minutes
Cook Time: 3 hours
Servings: 4 People
Calories: 712kcal
Author: Yasmin Jackson

Ingredients

  • 3 1/2 pounds boneless short-ribs
  • 1 cup beer (I use Lager)
  • 1 teaspoon sea salt (adjust to your dietary requirement)
  • 2 tablespoons jerk dry rub (recipe follows)

JERK RUB RECIPE:

  • 4 tablespoons allspice
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 3 tablespoons freshly ground black pepper
  • 3 tablespoons sea salt
  • 3 tablespoons brown sugar
  • 3 tablespoons dried thyme
  • 2 tablespoons mustard powder
  • 2 tablespoons cayanne pepper
  • 1 1/2 tablespoons cinnamon
  • 1 1/2 tablespoons nutmeg
  • 1 tablespoon Turmeric
  • 1 tablespoon curry powder
  • 1 tablespoon dried basil (I used Thai Basil)
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano

Instructions

  • Preheat oven 325 degrees.

FOR THE JERK RUB:

  • Combine all the dry rub ingredients in a bowl. Mix thoroughly to combine. Reserve 2 tablespoons for the ribs. Store the remaining rub in a tightly covered container. Use on any type of meat, chicken and fish.

FOR THE SHORT-RIBS:

  • Add the short-ribs to a baking pan.
  • Combine 2 tablespoons jerk rub with 1 teaspoon salt.
  • Generously season the ribs all over with the spice mix.
  • Pour in 1 cup of beer.
    Note: Can use the whole bottle or can if desired. Can substitue Beef Broth.
  • Cover the pan tightly with foil wrap.
  • Bake up to 3 hours until meat is fork tender and falls apart.
  • Plate and serve with your favorite side dish and your choice of sauce.
    Note: I served this with my homemade BBQ Sauce - recipe available on blog.

Nutrition

Calories: 712kcal | Carbohydrates: 2.1g | Protein: 75.88g | Fat: 40.44g | Saturated Fat: 17.18g | Cholesterol: 234.17mg | Sodium: 841.71mg | Potassium: 1432.84mg | Calcium: 31.75mg | Iron: 8.57mg