Jerked Rubbed Short-Ribs

Easy and super delicious short ribs jerked recipe!
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Love me tender short ribs seasoned with a homemade jerk spice recipe. The jerk spice has a faint hint of curry powder. This is a spice that you will use over and over again on all kinds of meat or fish.

I used boneless short ribs but bone-in is also a great substitution. The boneless meat has less fat. The beer can be substituted – use beef broth: the liquid helps to keep the meat moist. Slow bake until super fall apart tender. This is a recipe you will make over and over again. I served this with my easy and delicious homemade BBQ Sauce.

I hope you will make this recipe and enjoy it as much as we do. Happy Cooking!

Try these side dish recipe and BBQ sauce:

Homemade BBQ Sauce

Creamy Quinoa

Beans and Rice

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Jerked Rubbed Short-Ribs

An easy, tender and super delecious short-ribs recipe.

Course Dinner, Entree, Lunch, Main Course
Cuisine American, Caribbean
Keyword Beef Shortribs, easy beef ribs, Jerk Recipe, jerk spices, Short ribs cuisine, Slow cooked Short-ribs
Prep Time 5 minutes
Cook Time 3 hours
Servings 4 People
Calories 712 kcal
Author Yasmin Jackson

Ingredients

  • 3 1/2 pounds boneless short-ribs
  • 1 cup beer (I use Lager)
  • 1 teaspoon sea salt (adjust to your dietary requirement)
  • 2 tablespoons jerk dry rub (recipe follows)

JERK RUB RECIPE:

  • 4 tablespoons allspice
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 3 tablespoons freshly ground black pepper
  • 3 tablespoons sea salt
  • 3 tablespoons brown sugar
  • 3 tablespoons dried thyme
  • 2 tablespoons mustard powder
  • 2 tablespoons cayanne pepper
  • 1 1/2 tablespoons cinnamon
  • 1 1/2 tablespoons nutmeg
  • 1 tablespoon Turmeric
  • 1 tablespoon curry powder
  • 1 tablespoon dried basil (I used Thai Basil)
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano

Instructions

  1. Preheat oven 325 degrees.

FOR THE JERK RUB:

  1. Combine all the dry rub ingredients in a bowl. Mix thoroughly to combine. Reserve 2 tablespoons for the ribs. Store the remaining rub in a tightly covered container. Use on any type of meat, chicken and fish.

FOR THE SHORT-RIBS:

  1. Add the short-ribs to a baking pan.

  2. Combine 2 tablespoons jerk rub with 1 teaspoon salt.

  3. Generously season the ribs all over with the spice mix.

  4. Pour in 1 cup of beer.

    Note: Can use the whole bottle or can if desired. Can substitue Beef Broth.

  5. Cover the pan tightly with foil wrap.

  6. Bake up to 3 hours until meat is fork tender and falls apart.

  7. Plate and serve with your favorite side dish and your choice of sauce.

    Note: I served this with my homemade BBQ Sauce – recipe available on blog.

Nutrition Facts
Jerked Rubbed Short-Ribs
Amount Per Serving
Calories 712 Calories from Fat 364
% Daily Value*
Fat 40.44g62%
Saturated Fat 17.18g107%
Cholesterol 234.17mg78%
Sodium 841.71mg37%
Potassium 1432.84mg41%
Carbohydrates 2.1g1%
Protein 75.88g152%
Calcium 31.75mg3%
Iron 8.57mg48%
* Percent Daily Values are based on a 2000 calorie diet.

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