Lemon Herbed Vinaigrette | Marinade

Lemon Herbed Vinaigrette | Marinade

This mulitpurpose vinaigrette is perfect as a salad dressing or it's equally brilliant when used to marinade chicken or fish.

5 from 1 vote

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Course: Condiment, Marinade, Salad Dressing

Cuisine: American, Mediterranean

Keyword: Best chicken marinade, Best fish marinade, Best homemade salad dressing, Chicken Marinade, Chicken Seasoning, Homemade Salad Dressing, How to make Homemade vinaigrette, Salmon marinade, Salmon seasoning

Prep Time: 5

Total Time: 5

Servings: Tablespoons

Calories: 93kcal

Author: Yasmin Jackson

Ingredients

1/4 cup lemon juice freshly squeezed
2 teaspoons fresh oregano finely chopped
2 teaspoons fresh tarragon finely chopped
2 cloves garlic crushed or finely minced
1/2 teaspoon sweet paprika
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
1/4 teaspoon sea salt or kosher (adjust for your diet)
3/4 cup extra virgin olive oil

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Instructions

Dump all ingredients into a measuring cup or bowl. Whisk until emulsified (creamy looking). Enjoy one to two tablespoons on your favorite salad. Use some of the dressing as a marinade for fish and chicken.

Notes

Video Tutorial Available: Lemon Herbed Vinaigrette | Marinade

Try these recipes using this marinade:

Pan Fried Boneless Chicken Breasts | Lemon Herbed Vinaigrette

Broiled Boneless Salmon Steaks | Lemon Herbed Vinaigrette

Nutrition