Mini Soft Yogurt Flatbread

Craving something tasty? Our Mini Soft Yogurt Flatbread recipe is the perfect solution. Enjoy as a delicious snack, appetizer or use it to make sandwiches.

5 from 1 vote

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Course: Appetizer, Dinner, Lunch, Snack

Cuisine: American, breads, Easy, Middle Eastern

Keyword: Homemade Yogurt Flatbread, Mini Yogurt Flatbread, Soft Flatbreads, Yogurt Flatbread Recipe

Prep Time: 40

Cook Time: 12

Total Time: 52

Servings: Servings

Calories: 236kcal

Author: Julietkitchen By Chef Yasmin

Equipment

Ingredients

Dry Ingredients:

2 cups all purpose flour
3 teaspoons granulated sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt

Wet Ingredients and Herbs:

1/4 cup melted butter
1/4 cup warm whole milk
1 teaspoon grated garlic
2 teaspoons finely minced fresh cilantro or parsley

Other Ingredients:

1/2 cup plain non-fat Greek yogurt
small amount of flour for dusting work surface

For Brushing the Flat Breads:

2 tablespoons butter
2 tablespoons extra virgin olive oil
2 teaspoons grated garlic
2 teaspoons finely minced cilantro or parsley

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Instructions

Prepare the Garlic-Cilantro Butter:

In a small saucepan, combine butter, garlic and cilantro. Heat until the butter is melted and the garlic is fragrant.
1/4 cup melted butter, 1 teaspoon grated garlic, 2 teaspoons finely minced fresh cilantro or parsley
Remove from heat and add the milk.
1/4 cup warm whole milk

Combine Dry and Wet Ingredients:

In a medium bowl, combine the dry ingredients.
2 cups all purpose flour, 3 teaspoons granulated sugar, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon kosher salt
Add the milk mixture and yogurt. Mix using your hands or a spoon until a dough forms.
1/2 cup plain non-fat Greek yogurt

Knead and Rest the Dough:

Transfer the dough to a lightly flowered work surface. Knead for a few minutes until smooth.
small amount of flour for dusting work surface
Shape into a round. Return to the bowl. Cover with a clean kitchen towel. Rest 15-30 minutes.

Divide and Shape the Dough:

Divide the dough into 6 to 8 portions. Shape into rounds. Return the rounds to the bowl. Cover and rest for 10-15 minutes.

Prepare the Brushing Mixture:

In a small pan or pot, cook the garlic and cilantro in the butter and olive oil until fragrant. Set aside to brush the flatbreads.
2 tablespoons butter, 2 tablespoons extra virgin olive oil, 2 teaspoons grated garlic, 2 teaspoons finely minced cilantro or parsley

Roll out the Flatbreads:

On a lightly floured work surface, use a rolling pin to roll each portion into a 3 - 4 inch round.

Cook the Flatbread:

Heat a tawa or frying pan on medium heat.
Cook the rounds 2 - 3 at a time. Cook each side for 3 - 4 minutes, brushing each side with the melted butter mixture. Cook until golden brown.

Serve:

Keep the breads warm in a kitchen towel as they are removed from the stove. Serve as desired. Enjoy!

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