Easy Homemade Mini Soft Yogurt Flatbread that’s flavorful, versatile and satisfying!
This easy to make Mini Soft Yogurt flatbread is a delicious and versatile recipe that can be enjoyed as a snack, appetizer, side dish or even use with hamburgers, like our Healthy Grilled Turkey Hamburgers. This flatbread recipe combines the tanginess of yogurt with the savory flavors of herbs and spices, creating a delightful and satisfying treat.
Tips for Customization:
Flour: First, for a chewier texture, consider using whole wheat flour or a blend of all-purpose and whole wheat flour.
Herbs and Spices: Next, experiment with different herbs and spices to customize the flavor. Try adding dried oregano, thyme, or paprika for a Mediterranean twist.
Fillings: Moreover, get creative with and add fillings! Some delicious options include hummus, grilled chicken, feta cheese, or roasted vegetables.
Dairy-Free: Furthermore, to make a dairy-free version, substitute the yogurt and milk with a dairy-free alternative like coconut yogurt, soy yogurt and plant based milk.
Essential Tools Used in this Recipe:
- Mixing bowls: For combining dry and wet ingredients.
- Measuring cups and spoons: For precise measurements.
- Rolling pin: To roll out the dough.
- Tawa or griddle pan: For cooking the mini soft yogurt flatbreads. Specifically we prefer the tawa for its cast iron feature and flat design.
- Spatula: To flip the flatbreads.
- Kitchen towel: To keep the flatbreads warm.
Optional Tools:
- Stand mixer: For kneading the dough
- Silicone baking mat: For a non-stick surface.
- Small saucepan: For preparing the garlic-cilantro butter.
How to Store and Serve Homemade Mini Soft Yogurt Flatbread:
Storing: Specifically, store leftover flatbreads in an airtight container in the refrigerator for up to 3 days.
Serving: Further, serve flatbreads warm or cold. They can be enjoyed on their own or with your favorite toppings.
How to Reheat Yogurt Flatbread:
Oven: Importantly, preheat your oven to 350°F (175°C). Place the mini soft yogurt flatbreads on a baking sheet and reheat for 5-7 minutes, or until warmed through.
Skillet: Alternatively, heat a skillet over medium heat. Place the flatbreads in the skillet and cook for 1-2 minutes per side, or until warmed through.
In summary, this mini soft yogurt flatbread is a simple and delicious recipe that is perfect for any occasion. Plus, with a few simple adjustments, you can customize the flavor to your liking. Enjoy these flavorful flatbreads as a snack, appetizer, side dish or serve with our healthy grilled turkey hamburgers. For more delicious recipes peruse our food blog, Julietkitchen.com
Video Tutorial:
Disclosures:
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Nutritional information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe
Mini Soft Yogurt Flatbread
Equipment
- 1 tawa
Ingredients
Dry Ingredients:
- 2 cups all purpose flour
- 3 teaspoons granulated sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
Wet Ingredients and Herbs:
- 1/4 cup melted butter
- 1/4 cup warm whole milk
- 1 teaspoon grated garlic
- 2 teaspoons finely minced fresh cilantro or parsley
Other Ingredients:
- 1/2 cup plain non-fat Greek yogurt
- small amount of flour for dusting work surface
For Brushing the Flat Breads:
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 2 teaspoons grated garlic
- 2 teaspoons finely minced cilantro or parsley
Instructions
Prepare the Garlic-Cilantro Butter:
- In a small saucepan, combine butter, garlic and cilantro. Heat until the butter is melted and the garlic is fragrant.1/4 cup melted butter, 1 teaspoon grated garlic, 2 teaspoons finely minced fresh cilantro or parsley
- Remove from heat and add the milk.1/4 cup warm whole milk
Combine Dry and Wet Ingredients:
- In a medium bowl, combine the dry ingredients.2 cups all purpose flour, 3 teaspoons granulated sugar, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon kosher salt
- Add the milk mixture and yogurt. Mix using your hands or a spoon until a dough forms.1/2 cup plain non-fat Greek yogurt
Knead and Rest the Dough:
- Transfer the dough to a lightly flowered work surface. Knead for a few minutes until smooth.small amount of flour for dusting work surface
- Shape into a round. Return to the bowl. Cover with a clean kitchen towel. Rest 15-30 minutes.
Divide and Shape the Dough:
- Divide the dough into 6 to 8 portions. Shape into rounds. Return the rounds to the bowl. Cover and rest for 10-15 minutes.
Prepare the Brushing Mixture:
- In a small pan or pot, cook the garlic and cilantro in the butter and olive oil until fragrant. Set aside to brush the flatbreads.2 tablespoons butter, 2 tablespoons extra virgin olive oil, 2 teaspoons grated garlic, 2 teaspoons finely minced cilantro or parsley
Roll out the Flatbreads:
- On a lightly floured work surface, use a rolling pin to roll each portion into a 3 – 4 inch round.
Cook the Flatbread:
- Heat a tawa or frying pan on medium heat.
- Cook the rounds 2 – 3 at a time. Cook each side for 3 – 4 minutes, brushing each side with the melted butter mixture. Cook until golden brown.
Serve:
- Keep the breads warm in a kitchen towel as they are removed from the stove. Serve as desired. Enjoy!
Video
Nutrition
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