Perfect Apple Martini Cocktail

This is the perfect ultimate apple martini made wit fresh apple puree.

5 from 2 votes

Course: Drinks

Cuisine: American

Keyword: Freah Apple Martini, Perfect Apple Martini, Sour Apple Martini

Prep Time: 15

Total Time: 15

Servings: Servings

Calories: 326kcal

Author: Julietkitchen By Chef Yasmin

2 ounces simple syrup (Recipe follows)
4 cups diced organic Granny Smith apples (about 4 to five apples - cored and diced)
4 ounces Sour Apple Pucker
4 ounces fresh squeezed lime juice
4 ounces Midori Liqueur
12 ounces Patron

Get Recipe Ingredients

Add the water and sugar to a small saucepan over medium-flame. Stir the sugar and water. Bring to a boil. Simmer until the sugar is fully dissolved - about one to two minutes. Cool before using. You can store any extra in the refrigerator for up to a week.
Note: Simple syrup is simply equal parts of water and sugar.
1/2 cup granulated sugar, 1/2 cup water

Add the apples and lime juice to a blender. Puree the apples.
1 organic Granny Smith apple, 1 ounce fresh squeezed lime juice
Add the remaining ingredients and stir well with a long spoon.
1 ounce Sour Apple Pucker, 1 ounce Midori Liqueur , 3 ounces Patron, 1/2 ounce simple syrup
Using a fine-mesh strainer, strain the martini into a measuring cup. Use a spoon to help squeeze out the martini leaving behind the apple pulps.
Add crushed ice to a shaker. Add the strained Martini. Shake vigorously until the walls of the shaker is very cold - up to a minute.
Pour into your favorite martini glass, sip slowly and enjoy.

Repeat the instructions from the recipe for two using the ingredients portions listed for the four to six servings.
2 ounces simple syrup, 4 cups diced organic Granny Smith apples, 4 ounces Sour Apple Pucker, 4 ounces fresh squeezed lime juice, 4 ounces Midori Liqueur, 12 ounces Patron

The first time I tested this recipe I used Vodka. It worked so you can choose to use it instead of Patron.