Perfectly Fluffy Jasmine Rice

A delicious buttered cumin jasmine rice that's perfectly fluffy with step by step rice cooking guide.

5 from 1 vote

Course: Accompaniment, Side Dish

Cuisine: American, Asian, Caribbean

Keyword: Best jasmine rice recipe, Best seasoning for jasmine rice, buttered cumin jasmine rice, cumin flavored jasmin rice, How to cook jasmine rice, Step by step rice cooking guide

Prep Time: 1

Cook Time: 16

Total Time: 17

Servings: Servings

Calories: 258kcal

Author: Julietkitchen By Chef Yasmin

Equipment

Ingredients

2 tablespoons butter or ghee
1/2 teaspoon cumin seeds
1 cup jasmine rice rinsed thoroughly. And soaked 20 minutes
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 3/4 cups chicken stock or vegetable stock

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Instructions

In a 2-quart saucepan, toast the cumin in the butter. Toast 30 to 60 seconds, using medium heat.
2 tablespoons butter or ghee, 1/2 teaspoon cumin seeds
Drain the rice, and add it to the buttered cumin. Add the salt, and black pepper. Stir and toast the rice for 1 to 2 minutes until it starts to crackle.
1 cup jasmine rice, 1 teaspoon kosher salt, 1/8 teaspoon freshly ground black pepper
Add in the stock. Stir. Cover and simmer on low heat for 13 minutes (or 2 minutes less than the package direction. Turn off the stove and rest, covered, for 10 to 15 minutes.
1 3/4 cups chicken stock
Fluff and enjoy with your favorite entree.

Nutrition