Pineapple Skin Black Tea

Indulge in a flavor packed nutrient rich pineapple skin black tea. Its perfect for gut health and glowing skin

5 from 1 vote

Course: Healthy, Teas

Cuisine: American, Asian, Caribbean, Healthy

Keyword: healthy teas, Peach Black Tea Drinks, Pineapple skin tea

Prep Time: 3

Cook Time: 15

Brewing Time: 5

Total Time: 23

Servings: Servings

Calories: 35kcal

Author: Julietkitchen By Chef Yasmin

1 ripe pineapple washed thoroughly. Remove the skin and chop roughly. Reserve the pineapple flesh for eating or other uses.
1 teaspoon whole allspice
1 teaspoon juniper berries
6 - 10 cloves
1 piece cinnamon stick about 3 inches long
8 cups water
2 tablespoons black tea leaves
1/4 cup freshly squeezed lemon juice
4 teaspoons Manukau honey or substitute your favorite sweetener

Get Recipe Ingredients

Add the pineapple skins to a large pot. Add in the spices and water. Bring to a boil using high heat. Reduce heat and simmer 12 to 15 minutes,
1 ripe pineapple, 1 teaspoon whole allspice, 1 teaspoon juniper berries, 6 - 10 cloves, 1 piece cinnamon stick, 8 cups water
Turn off the flame. Add in the black tea leaves. Steep for 5 to 8 minutes, depending on your desired strength. Stain the tea into a large heat proof jug and discard the pineapple skins and spices.
2 tablespoons black tea leaves
Mix in the honey and lemon juice. Stir to disolve the honey. The tea can be sipped warm or refrigerate until cool. Pour over ice and enjoy.
Note: This makes about 7 cups and can be refrigerated for up to 5 days.
1/4 cup freshly squeezed lemon juice, 4 teaspoons Manukau honey