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+ servings

Red Devil Smoothie

A delightfully tart and sweet smoothie that's possessed with antioxidants, vitamins and nutrients.
5 from 1 vote
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Course: Breakfast, Drinks, Healthy, Smoothie, Snack
Cuisine: American, Easy, Healthy
Keyword: American Cuisine, Breakfast Smoothie, Easy recipes, Fruits and Vegetables, Healthy Smoothie, How to make smoothies, vegan recipe, Vegetarian Cuisine
Prep Time: 8 minutes
Total Time: 8 minutes
Servings: 2 Servings
Calories: 237kcal
Author: Yasmin Jackson

Equipment

Ingredients

  • 12 - 15 cherries remove stems and pits
  • 1 small red beets peeled and diced
  • 1/2 cup frozen blueberries organic
  • 1/2 cup pomegranate juice
  • Smoothie spice blend (see notes)
  • 1/4 haas avocado
  • 6 - 8 fresh basil leaves
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon peanut butter
  • 2 cups baby spinach organic
  • 1 1/2 cups ice cubes

Instructions

  • Add all ingredients into a blender.
  • Blend/puree until smooth and creamy. Up to 2 minutes, depending on the quality of your blender.
    Note: I use both the smoothie and puree feature on my blender.
  • Pour into your favorite glass. Garnish with basil if desired.
  • Serve. Drink and Enjoy!

Notes

Smoothie Spice Blend Mix:
1/8 teaspoon each:
ground ginger
ground turmeric 
ground nutmeg
ground cinnamon (I use Vietnamese cinnamon)
ground cardamom 

Nutrition

Calories: 237kcal | Carbohydrates: 39g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Sodium: 106mg | Potassium: 865mg | Fiber: 7g | Sugar: 29g | Vitamin A: 3067IU | Vitamin C: 24mg | Calcium: 62mg | Iron: 2mg