Sausage Flavored Turkey Burgers

Elevate your burger game with these sausage-spiced turkey burgers that are perfect for game day or any gathering!

5 from 1 vote

Course: Lunch

Cuisine: American, Healthy

Keyword: healthy turkey burger recipes, How to make turkey burgers, Juicy Turkey Burgers Recipe, Sausage-Spiced Turkey Burgers, Turkey Cheese Burgers

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Servings

Calories: 300kcal

Author: Julietkitchen By Chef Yasmin

Get Recipe Ingredients

Add the spices to a mortar - coriander seeds, black peppercorns, black mustard seeds, fennel seeds and red pepper flakes. Grind the spices as fine as possible. Transfer to a small bowl.
1 teaspoon coriander seeds, 1 teaspoon black pepper corn, 1/4 teaspoon black mustard seeds, 1/2 teaspoon fennel seeds, 1/2 teaspoon red pepper flakes
In the same mortar, grind the aromatics, garlic, sage leaves and oregano. Transfer into the bowl with the spices.
6 - 8 cloves fresh garlic, 1 tablespoon fresh sage leaves, 2 -3 Cuban oregano

In a medium mixing bowl, combine the turkey ground meat, salt, spices and aromatics. Mix well to combine.
2 pounds Turkey ground meat, 2 teaspoons kosher salt, 1 -2 tablespoons extra virgin olive oil
Divide the mixture into 6 to 8 portions. Shape into patties.

Heat a cast iron skillet over medium high heat. When the pan starts to smoke, add the avocado oil and reduce heat to medium.
2 - 3 tablespoons extra virgin olive oil
Sear the patties a few at a time. Cook each side 3 to 4 minutes per side. Use a fish spatula to flip. If using cheese, add the cheese during the last 1 to 2 minutes and cover the pan to melt the cheese. Transfer the burgers to a platter.
provolone or your favorite cheese slices

Assemble the burgers with your favorite toppings and serve in either lettuce wraps or hamburger rolls. Serve and enjoy.
tomato slices, thinly sliced red onions, micro greens, lettuce leaves for wrapping , or hamburger rolls if you prefer