Savory Grilled Pineapple Salad

You won't believe how good the savory grilled pineapple salad is! It's the perfect blend of sweet, salty and spicy.

5 from 1 vote

Course: Appetizer, Dinner, Lunch

Cuisine: American, Healthy, Mediterranean

Keyword: Grilled Pineapple, Lunch Salads, Pineapple Salad, Poppy Seed Vinaigrette Recipe

Prep Time: 6

Cook Time: 8

Total Time: 14

Servings: Servings

Calories: 521kcal

Author: Julietkitchen By Chef Yasmin

Get Recipe Ingredients

Add all the vinaigrette ingredients in a large mixing bowl. Use a small whisk to emulsify.
1 teaspoon Fresh thyme leaves, 1 clove garlic, 1/2 habanero pepper, 1 tablespoon poppyseeds, 2 tablespoon passion fruit vinegar, 2 tablespoon walnut oil, 2 tablespoon extra virgin olive oil, kosher salt , freshly ground black pepper

Heat a cast iron grill pan, using high heat. Brush the pineapples with olive oil. Grill both sides until desired grill marks are achieved. 2 to 3 minutes per side. Remove the pineapples and chop into bite sized chunks.
1/3 Pineapple , olive oil for brushing the pineapple
Add the pineapple chunks, red onions and tomatoes into the bowl with the vinaigrette. Toss to coat the fruits.
1 pint cherry tomatoes, 1/4 cup red onion, grilled pineapple

Layer the fruits, onions and tomatoes on top of the arugula. Drizzle the vinaigrette from the bottom of the bowl onto of the salad. Sprinkle the walnuts on the salad. Enjoy.
4 cups arugula, 1/4 cup walnut halves