Turkey Spinach Herbed Patties

If you find yourself craving a juicy tender turkey burger patty, then this recipe is a much make. With an abundance of flavor and healthy herbs and spinach these easy to make turkey patties will make you famous!

5 from 1 vote

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Course: Dinner, Lunch

Cuisine: American, Healthy

Keyword: Best Turkey Burgers, best turkey recipes, Easy Turkey Recipes, Turkey Patties

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: Servings

Calories: 253kcal

Author: Julietkitchen By Chef Yasmin

Equipment

Ingredients

For the spinach herbed mixture

2 tablespoons extra virgin olive oil
1 small shallot peeled and finely minced
4 - 5 cloves garlic peeled and grated
1/8 teaspoon red pepper flakes
1/4 cup herbs fresh dill and cilantro, finely chopped
10 ounces baby organic spinach roughly chopped
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 teaspoons soy sauce

For the Turkey Patties

2 pounds turkey ground meat
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
2 teaspoons soy sauce
1 tablespoon mustard grey poupon dijon
2 ounces goat or feta cheese
2 tablespoons extra virgin olive oil
the cooked spinach mixture
avocado oil for pan frying

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Instructions

Make the Spinach Herbed Mixture

In a skillet or frying pan, cook the shallots in extra virgin olive oil. 2 to 3 minutes.
2 tablespoons extra virgin olive oil , 1 small shallot
Add the garlic, red pepper flakes and herbs. Mix. Cook 30 to 60 seconds.
4 - 5 cloves garlic, 1/8 teaspoon red pepper flakes, 1/4 cup herbs
Add spinach, salt, freshly ground black pepper and soy sauce. Mix and cook until spinach has wilted. About 2 minutes. Drain the mixture in a strainer to get rid of excess liquid and allow to cool.
10 ounces baby organic spinach, 1/4 teaspoon kosher salt, 1/8 teaspoon freshly ground black pepper, 2 teaspoons soy sauce

Prepare the Turkey Patties

In a medium mixing bowl, combine all the turkey patties ingredients, including the spinach mixture. Mix until all the ingredients are thoroughly combined being careful not to over mix.
2 pounds turkey ground meat, 1 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon red pepper flakes, 2 teaspoons soy sauce, 1 tablespoon mustard, 2 ounces goat, 2 tablespoons extra virgin olive oil , the cooked spinach mixture
Divide the mixture and shape into patties. For 1/4 pounders, divide into 8 portions and for 1/2 pounder divide into 4 portions.
Heat the avocado oil in a cast iron skillet. Pan fry the patties 2 to 3 minutes per side.
avocado oil for pan frying
Serve these patties on your favorite burger buns and toppings of choice.

Video

Nutrition