A juicy, herb-packed turkey patty infused with spinach, fresh dill, and creamy cheese—pan-seared to perfection in a cast iron skillet for ultimate flavor and tenderness.
This Turkey Spinach Herbed Patties recipe is a wholesome twist on the classic burger. First, it’s a blend of freshness that includes herbs and spinach with the rich savor of lean ground turkey. The flavor-profile begins with creating a fragrant spinach-herbed mixture made from sautéed shallots, garlic, and a touch of red pepper flakes for gentle heat. Fresh dill and cilantro brighten the flavor,. Additionally, soy sauce adds a depth of umami. Moreover, pre-cooking the aromatics improves the flavor. Further, the Turkey Spinach Herbed Patties makes the perfect choice for a protein-packed, health-conscious meal.
When preparing the turkey mixture, the cooled spinach blend is combined with ground turkey, Dijon mustard, crumbled goat or feta cheese, and olive oil. These ingredients fuse to form a balanced patty—moist, flavorful, and delicately herbed. The tang of mustard and the creamy saltiness of cheese complement the turkey’s mild flavor beautifully. Once shaped into quarter- or half-pound patties, they’re ready for the skillet. Cooking them in a cast iron pan is key—it ensures even heat distribution and develops a gorgeous golden crust while locking in moisture. This technique helps achieve the perfect sear without drying out the interior, a common challenge when cooking lean meats like turkey.
How to Customize the Turkey Spinach Herbed Patties
Customization options for the Turkey Spinach Herbed Patties are endless. You can swap herbs—try parsley, basil, or mint—or adjust spices to your preference. Feta can be replaced with sharp cheddar or creamy ricotta for a different texture. For an extra kick, add a spoonful of harissa or a dash of smoked paprika. Serve these flavorful patties on brioche buns, topped with avocado, caramelized onions, or a dollop of tzatziki for a Mediterranean flair. Delicious, nourishing, and versatile, Turkey Spinach Herbed Patties bring gourmet quality to a simple home-cooked meal.
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Nutritional information
Importantly, this website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
Turkey Spinach Herbed Patties
Equipment
Ingredients
For the spinach herbed mixture
- 2 tablespoons extra virgin olive oil
- 1 small shallot peeled and finely minced
- 4 – 5 cloves garlic peeled and grated
- 1/8 teaspoon red pepper flakes
- 1/4 cup herbs fresh dill and cilantro, finely chopped
- 10 ounces baby organic spinach roughly chopped
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 teaspoons soy sauce
For the Turkey Patties
- 2 pounds turkey ground meat
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 2 teaspoons soy sauce
- 1 tablespoon mustard grey poupon dijon
- 2 ounces goat or feta cheese
- 2 tablespoons extra virgin olive oil
- the cooked spinach mixture
- avocado oil for pan frying
Instructions
Make the Spinach Herbed Mixture
- In a skillet or frying pan, cook the shallots in extra virgin olive oil. 2 to 3 minutes.2 tablespoons extra virgin olive oil , 1 small shallot
- Add the garlic, red pepper flakes and herbs. Mix. Cook 30 to 60 seconds.4 – 5 cloves garlic, 1/8 teaspoon red pepper flakes, 1/4 cup herbs
- Add spinach, salt, freshly ground black pepper and soy sauce. Mix and cook until spinach has wilted. About 2 minutes. Drain the mixture in a strainer to get rid of excess liquid and allow to cool.10 ounces baby organic spinach, 1/4 teaspoon kosher salt, 1/8 teaspoon freshly ground black pepper, 2 teaspoons soy sauce
Prepare the Turkey Patties
- In a medium mixing bowl, combine all the turkey patties ingredients, including the spinach mixture. Mix until all the ingredients are thoroughly combined being careful not to over mix.2 pounds turkey ground meat, 1 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon red pepper flakes, 2 teaspoons soy sauce, 1 tablespoon mustard, 2 ounces goat, 2 tablespoons extra virgin olive oil , the cooked spinach mixture
- Divide the mixture and shape into patties. For 1/4 pounders, divide into 8 portions and for 1/2 pounder divide into 4 portions.
- Heat the avocado oil in a cast iron skillet. Pan fry the patties 2 to 3 minutes per side.avocado oil for pan frying
- Serve these patties on your favorite burger buns and toppings of choice.
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Nutrition
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