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–+ servings
Homemade Umami Spice Mix

Umami Spice Mix Seasoning

This easy homemade umami spice mix adds a touch of delicious magic to any recipe, including poultry, meats, vegetables, soups and salad Vinaigrettes.
5 from 1 vote
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Course: Al La Carte, Condiment, Seasoning, Spice Mix
Cuisine: American, Healthy
Keyword: DIY umami Seasoning, homemade umami spice mix, How to make umami spice mix, mushroom spice mix, spic rubs, umami spice rub
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 4 Tablespoons
Calories: 12kcal
Author: Julietkitchen By Chef Yasmin

Equipment

Ingredients

Instructions

  • Dump all ingredients, except the smoked paprika powder, into a spice/nut grinder. Grind into a powder.
    5 pieces dried porcini mushrooms, 1 teaspoon juniper berries, 1 teaspoon cumin seeds, 1 teaspoon red pepper flakes
  • Transfer porcini powder mix into a small prep bowl. Mix in smoked paprika.
    3/4 teaspoon smoked paprika
  • Enjoy this magical season on chicken, fish, meats, vegetables and soups. Store in a tightly covered spice bottle for up to 3 months.

Nutrition

Calories: 12kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 46mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 339IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 1mg