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Haricots Vert with Tomatoes

Haricots Verth with tomatoes recipe

Haricots Verth with tomatoes recipe

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Delicious and Nutritious French String Beans Recipe: A Flavorful Twist on Green Beans

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Indulge in this vibrant haricots vert with tomatoes packed with flavor and health benefits. This easy side dish promises to elevate your culinary experience, offering a flavorful twist on traditional green beans. Notably, with just a handful of ingredients, including fresh dill, garlic, and vine-ripened tomatoes, this dish bursts with savory goodness. Additionally, the combination of extra virgin olive oil, shallots, and capers creates a harmonious blend of flavors. Moreover, the tender yet crisp texture of the Haricots Vert adds a satisfying crunch to every bite.

Further, not only are these haricots vert with tomatoes a treat for your taste buds, but it also boasts numerous health benefits. Specifically. haricots Vert, also known as French green beans, are rich in essential nutrients such as vitamins A, C, and K, as well as minerals like iron and calcium. Importantly, these nutrient powerhouses support immune function, promote healthy vision, and contribute to strong bones. Additionally, the fresh garlic in this recipe provides anti-inflammatory and immune-boosting properties, while tomatoes offer a dose of antioxidants like lycopene, which may help reduce the risk of chronic diseases.

What’s more, preparing this haricots vert with tomatoes is a breeze. Specifically this makes it perfect for busy weeknights or special occasions. Simply sauté the shallots and garlic in olive oil in a deep sauté pan. Subsequently, add the Haricots Vert, tomatoes, and capers, allowing the flavors to meld together beautifully. The result is a vibrant and satisfying dish that pairs perfectly with your favorite entree.

How to serve these Haricots Vert with Tomatoes plus more string beans recipes

So, whether you’re looking to impress dinner guests or simply want to treat yourself to a nutritious and delicious meal, this Haricots Vert with tomatoes recipe is sure to hit the spot. Indulge in the goodness of fresh ingredients and savor the taste of health and flavor in every bite. Additionally, besides this healthy haricot recipe, you’ll want to try the Haricot Vert with Potatoes. Moreover, both of these recipes work perfectly as side dishes or serve them as entrees over brown rice or quinoa, like our creamy Quinoa recipe. Or our Fennel Basmati Rice is a delightful addition to the string beans.

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Nutritional information 

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe

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Haricot Verts with Tomatoes

A healthy and delicious haricots Vert with tomatoes side dish recipe.
Course Accompaniment, Al La Carte, Side Dish
Cuisine American, Healthy, Mediterranean
Keyword healthy side dish recipes, how to cook haricots vert, String Beans recipes, Tomato Recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 People
Calories 120kcal
Author Julietkitchen By Chef Yasmin

Ingredients

  • 12 – 16 ounces Haricots Verts Trimmed
  • 2 tablespoons extra virgin olive oil
  • 1 medium shallot peeled and sliced
  • 4 cloves garlic peeled and chopped
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon capers
  • 4 vine ripened tomatoes seeded and diced. (may substitute Roma tomatoes)
  • kosher salt to taste
  • freshly ground black pepper to taste
Get Recipe Ingredients

Instructions

  • Heat a deep sautĂ© pan over medium flame.
  • Add in olive oil and shallots. Cook 1 to 2 minutes until fragrant.
    2 tablespoons extra virgin olive oil, 1 medium shallot
  • Add garlic and dill. Mix. Cook 30 to 60 seconds until fragrant
    4 cloves garlic, 2 tablespoons fresh dill
  • Add in haricots vert, tomatoes, capers, salt and freshly ground black pepper. Mix to combine. Cover, reduce heat to medium low. Cook 5 to 8 minutes until beans are tender but Al dente. Turn off the stove and enjoy with your favorite entree.
    Note: the beans should be a little bit wobbly.
    12 – 16 ounces Haricots Verts, 1 tablespoon capers, 4 vine ripened tomatoes, kosher salt to taste, freshly ground black pepper to taste

Video

Nutrition

Calories: 120kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 68mg | Potassium: 506mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1630IU | Vitamin C: 29mg | Calcium: 53mg | Iron: 1mg
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