A vibrant, herb-forward red snapper dish with bold aromatics and effortless oven preparation.
The Herbed Marinated Red Snapper delivers bold flavor, quick preparation, and consistent results. The recipe uses a fragrant blend of fresh herbs, aromatics, and mild heat to elevate tender red snapper fillets. Moreover, this herb-forward Marinated Red Snapper uses simple techniques that keep the process efficient while maximizing freshness. Each step remains straightforward, and every ingredient contributes a distinct layer of flavor.
Importantly, the marinade forms the heart of this recipe. The Herbed Marinated Red Snapper gains depth from fresh cilantro, oregano, and thyme, while garlic and red onion add sharpness. Additionally, scallions, poblano pepper, and optional habanero create gentle heat with bright vegetal notes. Additionally, toasted sesame seeds, soy sauce, rice cooking wine, sesame oil, and olive oil bring savory balance. Therefore, the marinade achieves a complex yet clean flavor profile. After a quick pulse in a food processor, it transforms into a fragrant seasoning paste that coats the fish beautifully.
The assembly remains fast and intuitive. First, the Herbed Marinated Red Snapper requires only a brief marination, which enhances the fillets without compromising texture. Furthermore, the high-heat, short bake time keeps the fish moist while intensifying the herb and pepper aromatics. The result is tender, flaky fish with a deeply aromatic crust and a fresh, herb-driven finish. It pairs easily with rice, grains, roasted vegetables, or crisp salads.
How to Customize Herbed Marinated Red Snapper
There are also many ways to customize the Herbed Marinated Red Snapper. You may increase or decrease chilies to control heat. You may substitute basil, parsley, or dill for the herb base. You may swap poblano for jalapeño or use lime juice in place of rice wine for a citrus-forward flavor. You may also grill the snapper for a smoky finish. Or, use a whole red snapper. Notably, the whole red snapper requires a longer cook time. Each variation keeps the structure but shifts the personality of the dish.
People should make this recipe because it delivers exceptional flavor with minimal effort. Additionally, it uses accessible ingredients, supports weeknight cooking, and adapts easily to dietary preferences. The Herbed Marinated Red Snapper ultimately provides a reliable, vibrant, and healthy seafood option suitable for both casual meals and special occasions.
Loving this Herbed Marinated Red Snapper Recipe? Then we recommend making these dishes
If you are loving this herbed marinated red snapper fillets then you’ll want to Indulge in Pan Fried Halibut Smothered in a Vibrant Rustic Fra Diavolo Sauce or of equal delight, make this amazingly delicious Poached Flounder with Veggies which is great for lunch or dinner. Craving more fish, then this flavorful stuffed seafood delight combines crabmeat with shrimps stuffed into whole Branzinos for a succulent date night or special occasion dinner.
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Nutritional information
Importantly, this website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
Herbed Marinated Red Snapper
Equipment
Ingredients
For the Marinade:
- 1 cup fresh mixed herbs mostly cilantro with 1 tbsps each fresh oregano and thyme (roughly chopped)
- 1 elephant garlic peeled and roughly chopped (or 5 – 6 cloves smaller garlic)
- 1/2 red onion peeled and roughly chopped
- 2 scallions roughly chopped
- 1 medim poblano pepper seeds removed and freshly chopped
- 1 extra small habanero pepper OPTIONAL
- 1 tablespoon toasted sesame seeds
- 1 tablespoon rice cooking wine (we use premium shoaling)
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 3 tablespoons extra virgin olive oil
For the Red Snapper
- 2 pounds fillet red snapper (2 fillets)
- 3/4 teaspoon kosher salt adjust for your diet
- 1/2 teaspoon freshly ground black pepper
- 1 batch of the marinade
- 1/2 red onion sliced (OPTIONAL)
Instructions
Make the Marinade:
- Dump the marinade ingredients into a mini food processor or blender. Pulse until all the ingredients are thoroughly combined.1 cup fresh mixed herbs, 1 elephant garlic, 1/2 red onion, 2 scallions, 1 medim poblano pepper, 1 extra small habanero pepper, 1 tablespoon toasted sesame seeds, 1 tablespoon rice cooking wine, 2 tablespoons soy sauce, 2 teaspoons sesame oil, 3 tablespoons extra virgin olive oil
Season the Red Snapper Fillets
Preheat oven 400/205 degrees Fahrenheit/celsius
- In an oven proof rectangular baking dish, add the fish filets. Season with the salt and freshly ground black pepper. Splash on all the marinade and smother the fillets in the seasoning. If using red onions, mix them into the seasoning. Let the fish marinate for 15 minutes or up to 30 minutes.2 pounds fillet red snapper, 3/4 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1 batch of the marinade, 1/2 red onion
Bake the Fish
- Bake the fish for 12 to 15 minutes or until the internal temperature reaches 141/61 – 145/63 degrees Fahrenheit/Celsius.
- Serve with your favorite side dishes. Enjoy!
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