Absolutely delicious. This is the perfect red beans and rice with very simple ingredients. The two ingredients that makes this side dish so yummy are the dry red beans and basmati rice. Yes, it takes time to soak the beans overnight and then cook it first before adding it to the rice. It makes a…
This soup is sure to be a vegetarian’s delight – so heavenly. It’s creamy and full of flavor. The cooking process for this recipe is longer than your typical butternut squash soups. That’s why this soup is a standout- it’s a mashup of a simple mushroom broth with the roasted butternut squash and the creaminess…
Get your fork and steak knife ready to delve into this incredible piece of gourmet roast. Honestly, beef tenderloin, the source of Filet Mignon, is not necessarily one of my favorite cuts of meat. I like to go for a marbleized fatty cut like the Ribeye. Needless to say, I make the scrumptious tenderloin at…
Every meal on our dinner table always include green vegetables as a side dish. The cabbage-like Brussels sprout is amongst our favorite – when your teenager eats them it’s even more special. They are so simple and quick to pull together – steam, sauté, roast or grill are all great ways to make them. My…
Jerk chicken is known for its pungent marinade and one of the key ingredient to the amazingly delicious flavor is pimento better known as allspice. Additionally, the chicken (or pork, beef, etc) is grilled on top of a bed of pimento wood, making it authentic. This baked recipe (although not authentic due to the lack…
This is quite a healthy, low carbs and delicious salmon salad. It’s very simple and easy to make. A quick lunch or lite dinner is where this dish fits best. I use a marinade for the salmon that mirrors the vinaigrette. The tanginess of the vinaigrette and marinade coupled with the crunchy lettuce leaves makes…
This recipe is as close to perfection as you can get. There is no long overnight or days ahead marinating required (even though that’s optional if time permits). Not only do I prepare this delightful poultry for the holidays, but I make it a few times during the year. The herbs and garlic aromas not…
This awesome recipe is a treat in my household. Deep Fried Chicken Wings is only made once a year or occasionally twice. They are so moist on the inside and crunchy on the outside. The key is a combination of the buttermilk marinade and the oil temperature. The seasoning is just perfect – not too…
This combination of recipes will have you drooling long after you have delved into the pleasurable flavors. This is a simple meal that is perfect for the holidays or any day quite frankly. These recipes individually are easy to make yet leaves your guests with the perception that it looked complicated. The marinade for the…
