Creamy Polenta | with Sweet Peas & Scallions


 In a world of the many choices of polenta recipes this creamy peas and scallions is a must try. The nutty taste of the creamy and faintly sweet fontina cheese is an amazing choice that complimented the sweet peas and scallions perfectly. And a little bit of the sharper taste of parmesan was a plus….

Baked Chicken Breasts | Mediterranean Spices


 This recipe is one of my simple low key dinner delights, but it is not short on flavor. It has been a favorite since I first made it. The marinade is so simple – cumin coupled with fresh oregano, gave it the Mediterranean flair that I was going for. I happen to think that cumin…

Lamb Meatballs | How to make moist & tender lamb meatballs


 These moist and tender meatballs are the kind that you will make any day of the week. They will also make it on the holiday smorgasbord. A few simple fresh herbs and minimal spices wrap around the earthy lamb flavor that will have your tastebuds go bonkers. The moist and tender texture was as a…

Berry Cherry Smoothie


A fruity smoothie that is rich in vitamins, antioxidants, fiber and protein. It’s a great way to get your daily dose of fruits and some veggies.

Fettuccine with Chicken Tenderloins in Tomato Sauce


 This is an easy family friendly pasta and chicken dish. The ingredients are simple and the meal takes on a lighter texture. The spice combination for the tenderloins brings a bright flavor to the overall taste. It’s the perfect recipe for a weeknight dinner and it works just as well for an easy weekend meal….

Short-ribs & Farfale Pasta


 Pasta and short-ribs – YEP! A simple everyday pasta absorbing one of the most delicious meat is something to get excited about. The short-ribs in this recipe is seasoned with just salt and freshly ground black pepper. Chicken broth is added in to keep the beef moist and it’s baked slowly until pull apart fork…

Banana Streusel Bread | A cake-like version


 The secret is out of the bag. That is my secret banana bread (or is it a banana cake) recipe. It’s really, really good! One slice of the amazingly delicious cake-like version of my banana bread will keep you salivating for more. You will be eating this for brunch or breakfast – smearing some butter…