Shrimp is one of my most favorite seafood to cook and eat. It’s simple and fast.
Lemon, Garlic, Thyme Shrimp
This is a very garlicky and tasty shrimp. It is quick, simple and easy to make. Great for any weeknight eats when you are pressed for time – aren’t most of us.
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Servings: 8 People
Ingredients
- 2 Pounds Extra Large Shrimp
- 1 Lemon Medium to large size
- 6 Garlic cloves finely chopped
- 2 Teaspoons Fresh thyme finely chopped
- 1 Teaspoon Kosher salt
- 1 Teaspoon Fresh ground black pepper
- 2 – 3 Tablespoons Olive Oil
Instructions
- Clean the shrimp; remove the shells and veins
- Rinse the shrimp and pat dry with paper towels (don’t skip this step)
- Zest the lemon and juice the lemon
- In a large sauce pan, heat the oil over medium heat
- Add the garlic and thyme. Cook until fragrant, about one minute (do not brown the garlic)
- Add the shrimp and black pepper to the pan. Use a wooden or silicone spoon to coat the shrimp with the garlic and thyme
- Turn the heat to high and cook the shrimp for two minutes
- Add the salt, lemon zest and juice – mix to coat the shrimp.
- Cook for another two to three minutes until the shrimps are no longer pink
- Remove the cooked shrimp to a serving bowl and garnish with fresh thyme leafEnjoy!
Notes
I love to cook with lots of garlic, so if garlic isn’t your thing you can use fewer. In this recipe I use thyme, however you can substitute parsley or cilantro.
When I’m cooking, especially if I’m in a rush, I like to lay out all my ingredients before I start the fire; this ensures you don’t forget any ingredients.
My son has a lot of seafood allergies and shrimp is one of the very few seafoods he can eat without having an allergic reaction.
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