This Brined Juicy Turkey Tenderloins Recipe is A Thanksgiving Game-Changer
Tired of the same old dry turkey, then elevate the thanksgiving feast with a juicy turkey tenderloins recipe. It’s sure to impress your guests with its tender, juicy and flavorful texture and taste.. Perfect for a smaller gathering or as an addition to your holiday feast, this recipe is easy to follow and delivers restaurant-quality results.
Why Brine Your Turkey and How to Create the Brine:
Specifically, brining is a simple technique that involves soaking meat in a salt-water solution. Importantly, this process helps to tenderize the meat, enhance its flavor, and prevent it from drying out during cooking. Many brine solutions comprises of a simple mixture of water, salt and sugar, but there are flavor-packed variations. For our recipe, the brine solution also includes apple cider vinegar, aromatics, garlic and orange peel for an abundance of flavor. Further, the turkey tenderloins only need no more than two hours in the brine solution. Get the full written recipe:
Get Full RecipeAdditionally, the turkey tenderloins are seasoned, after brining, with cumin and smoked paprika for more flavor. Moreover, cooking the tenderloins, is two-fold. First, lock in the flavor and caramelize them in a cast iron pan. Finally, a quick oven roasting ensures the juicy turkey tenderloins recipe cooks to the correct internal temperature. Notably, be sure to use turkey tenderloins and not turkey breasts. However, the brine works for cooking turkey breasts as well.
How to Customize the Juicy Turkey Tenderloins Recipe:
- Flavorful Brines: Specifically, when making this juicy turkey tenderloins recipe, experiment with different herbs and spices like thyme or sage.
- Sweet and Savory: Add a different sweetness to your brine with honey or maple syrup instead of the brown sugar.
- Citrusy Twist: Moreover, instead of apple cider vinegar, use lemon or lime zest for a bright, refreshing flavor.
- Spicy Kick: Incorporate chili flakes or a pinch of cayenne pepper for a spicy twist.
Serving Suggestions:
- Classic Pairing: Serve with mashed potatoes, roasted vegetables, and cranberry sauce. Or try this haricot verts with tomatoes recipe instead.
- Holiday Feast: Add to your Thanksgiving or Christmas dinner as a main course or side dish.
- Weeknight Meal: Enjoy with a side salad and crusty bread.
- Leftover Magic: Use leftover turkey in sandwiches, soups, or salads.
With the easy-to-follow recipe guide and customization ideas, you can create a delicious and impressive juicy turkey tenderloins recipe that family and friends will love.
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Disclosures:
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Nutritional information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe
Juicy Turkey Tenderloins Recipe
Ingredients
For the Brine:
- 1 cup apple cider vinegar
- 3 cups cold water
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh oregano leaves
- 3 -4 cloves fresh garlic smashed and peeled
- 1 teaspoon black peppercorns Coarsely crushed
- 1 bay leaf
- Peel from 1 orange
- 2 tablespoons light brown sugar Can substitute sark brown sugar
- 3 tablespoons kosher salt
For the Turkey Tenderloins:
- 1 1/2 – 2 pounds turkey tenderloins (2 tenderloins)rinsed and dried
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 tablespoon extra virgin olive oil
- 2 to 3 tablespoons avocado oil for searing the turkey
Instructions
Make the Brine:
- In a small saucepan, add the cider vinegar, water, rosemary, oregano, garlic, black peppercorns, bay leaf, orange, sugar and salt. Stir. Bring to a boil then simmer a few minutes until the sugar and salt are fully dissolved.1 cup apple cider vinegar, 3 cups cold water, 1 tablespoon fresh rosemary leaves, 1 tablespoon fresh oregano leaves, 3 -4 cloves fresh garlic, 1 teaspoon black peppercorns, 1 bay leaf, Peel from 1 orange, 2 tablespoons light brown sugar, 3 tablespoons kosher salt
- Cool the brine completely.Note: To quick cool, pour the brine into a heat proof pyrex jug and place in the freezer until cool.
Brine the Turkey Tenderloins:
- Once the brine is cool, add the turkey tenderloins ensuring that they are submerged in the brining liquid. Let the tenderloins brine for 1 1/2 to no more than 2 hours.1 1/2 – 2 pounds turkey tenderloins
- Remove the tenderloins from the brine and pick off any of the herbs that cling to the meat. Discard the brine.
- Place the tenderloins in a plate or sheet pan. Drizzle with extra virgin olive oil. Season the tenderloins with the cumin and paprika.1/2 teaspoon smoked paprika, 1 tablespoon extra virgin olive oil, 1/2 teaspoon ground cumin
Cook the Turkey Tenderloins:
Preheat the oven 375F degrees
- Heat a cast iron skillet on the stovetop over medium high heat. Once the pan starts to smoke, add the avocado oil and adjust the heat to medium. Carefully, add the tenderloins in the skillet, presentation side down. Sear until golden – 4 to 5 minutes. Use a kitchen thong and carefully flip the tenderloins. Immediately transfer the cast iron pan into the oven.2 to 3 tablespoons avocado oil for searing the turkey
- Roast the turkey tenderloins for 10 to 15 minutes until it reaches an internal temperature of 160F – 165F degrees.
- Remove the turkey tenderloins to a plate or cutting board and allow to rest 10 to 15 minutes before serving. Serve with gravy on a bed of mashed potatoes. Enjoy!
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