This Parmesan Herbed Basmati Rice is a Flavorful Addition to any Dinner Menu including Special Occasions!
This Parmesan Herbed Basmati Rice is a simple yet incredibly flavorful side dish that pairs perfectly with a variety of entrées. Moreover, the combination of aromatic herbs, savory Parmesan cheese, and nutty brown rice creates a dish that’s both comforting and elegant.
Simple Ingredients:
Furthermore, this creamy, flavor-packed Parmesan Herbed Basmati Rice recipe uses basmati brown rice for a heather twist. Additionally fresh herbs make a world of difference in the herbaceous and fresh taste. Specifically, lots of fresh flat leaf parsley, thyme, basil and oregano worked perfectly. Also, when it comes to cheese a dry hard Parmesan works very well. Additionally, don’t buy the store bought grated cheese as they tend to be dried out. Buy the cheese and grate it when ready to use.
Get Full RecipeCustomization Tips:
- Herbs: First, feel free to experiment with different herbs. Try rosemary, sage, or dill for a unique twist.
- Cheese: Next, if you prefer a sharper flavor, use aged Parmesan cheese. For a milder taste, try a younger cheese.
- Rice: Additionally, white basmati rice may be substituted, but it requires shorter cook time. Be sure to use a long grain rice.
- Protein: To make this parmesan herbed basmati rice dish a complete meal, add cooked protein like grilled chicken, roasted vegetables, or sautéed shrimp.
Best Ways to Serve this Parmesan Herbed Basmati Rice Recipe:
- Pair with: This versatile side dish complements a wide range of entrées, including grilled meats, roasted poultry, and seafood. Try serving it with this easy stovetop grilled chicken with asparagus.
- Flavor Boost: Drizzle with additional olive oil, lemon juice, or balsamic vinegar for extra flavor.
- Garnish: Sprinkle with fresh herbs, such as parsley or chives, for a beautiful presentation.
This Parmesan Herbed Basmati Rice is a delicious and easy-to-make side dish that will elevate your meals. Enjoy!
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Recommended Tutorial Video:
Disclosures:
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Nutritional information
Specifically, this website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
Parmesan Herbed Basmati Rice
Equipment
Ingredients
- 2 – 3 tablespoons extra virgin olive oil
- 4 – 5 cloves fresh garlic peeled and grated (about 1 tablespoon)
- 1/2 cup mixed herbs parsley, thyme, basil and oregano
- 1 cup basmati brown rice rinsed thoroughly
- 1/2 – 3/4 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups chicken stock or vegetable stock
- 1 – 1 1/2 Tablespoons butter
- 3/4 – 1 cup freshly grated Parmesan cheese
Instructions
- Heat the olive oil in a 2-quart saucepan. Use medium heat.2 – 3 tablespoons extra virgin olive oil
- Add in the garlic and mixed herbs. Mix and cook 1 to 2 minutes. Lower the flame if needed.4 – 5 cloves fresh garlic, 1/2 cup mixed herbs
- Add in the basmati brown rice. Season with salt and freshly ground black pepper. Mix and cook 2 minutes.1 cup basmati brown rice, 1/2 – 3/4 teaspoons kosher salt, 1/4 teaspoon freshly ground black pepper
- Pour in the stock. Bring to a boil. Cover, lower heat and simmer 30 minutes until the liquid is fully absorbed.2 cups chicken stock
- Turn off the flame. Add in the butter and use a fork to gently fluff until the butter is melted and fully incorporated.1 – 1 1/2 Tablespoons butter
- Add in the cheese and mix until the cheese has melted and fully incorporated. Cover and rest 10 minutes. Serve with your favorite entrée. Enjoy!3/4 – 1 cup freshly grated Parmesan cheese
Nutrition
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