A Simple, Versatile, and Delicious Twist On Breakfast Potatoes That’s The Perfect Addition To A Dinner Entrée!
Craving a comforting and flavorful potato side dish for dinner? Look no further than this hearty breakfast potatoes for dinner dish. Moreover it’s a simple yet satisfying recipe that’s perfect for any night of the week and leftovers are perfect for breakfast.
Why You Should Make It:
- Easy to Make: First, this breakfast potatoes for dinner dish requires minimal prep and cooking time. It starts with boiling baby red potatoes in a saucepan with heavily salted water. Further, finishing up with cooking aromatics in a sauté pan and adding back the potatoes. That’s it! Get the full recipe:
- Versatile: Next, customize it with your favorite vegetables, herbs, and spices.
- Comforting: Finally, enjoy the combination of tender potatoes, savory vegetables, and aromatic herbs is sure to warm you up during dinner or eat leftovers for breakfast.
Customization Tips:
- Protein Power-Up: Add grilled chicken, sausage, or crispy bacon for a protein boost.
- Spice It Up: Incorporate chili peppers, red pepper flakes, or your favorite hot sauce for a spicy kick.
- Veggie Overload: Load up on your favorite vegetables like broccoli, cauliflower, or zucchini.
- Flavorful Twists: Experiment with different herbs and spices like rosemary, oregano, or cumin.
How To Serve Breakfast Potatoes For Dinner:
- Breakfast-Style: Serve this breakfast potatoes for dinner with sunny-side-up eggs, crispy bacon, and a side of toast.
- Dinner-Style: Moreover, pair with a grilled steak, roasted chicken, or a hearty salad.
- Side Dish: Or serve as a delicious side dish to any main course.
Besides this breakfast potatoes for dinner dish, you may also love this delicious butter poached lobster and pasta with potatoes. Or, try this flavor packed turmeric harissa spiced shrimps with potatoes.
This versatile breakfast potatoes for dinner dish is a great way to use up leftover potatoes and create a meal that everyone will love. So, the next time you’re looking for a quick and easy dinner idea, give this recipe a try!
Disclosures:
Terms of Use
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. The Nutrition Source does not recommend or endorse any products.
Product disclosures
Some of the links in this post are affiliate links. This means that, at zero cost to you, JulietKitchen may earn an affiliate commission if you click through the link and finalize a purchase.
Nutritional information
Importantly, this website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
Breakfast Potatoes for Dinner
Equipment
- 1 3 quart sauce pan for boiling the potatoes
Ingredients
- 24 ounces baby red potatoes rinsed thoroughly and cut up into halves or quarters depending on size
- water for boiling potatoes
- salt for boiling potatoes
- 3 tablespoons extra virgin olive oil
- 1 small red onion peeled and diced
- 1 medium red bell pepper seeded and diced
- 2 cloves garlic peeled and minced
- 1 teaspoon fresh thyme leaves minced if needed
- 1 tablespoon fresh cilantro leaves chopped finely
- 2 scallions sliced finely and separate white and green
- kosher salt to taste
- Freshly ground black pepper to taste
Instructions
Boil The Potatoes:
- In a 3 quart saucepan, add the potatoes and enough water to cover them. Salt the water generously. Using medium heat, boil the potatoes until tender. The potatoes are done when a pairing knife inserted pierce through without resistance. Drain the potatoes and set aside.24 ounces baby red potatoes, water for boiling potatoes, salt for boiling potatoes
- Heat the olive oil in a deep sauté pan. Use medium heat.3 tablespoons extra virgin olive oil
- Add the onions and peppers. Season with a pinch of salt and freshly ground black pepper. Mix and cook 2 to 3 minutes, just until the onions and peppers starts to soften.1 small red onion, 1 medium red bell pepper
- Add in the garlic, thyme, cilantro and white parts of the chicken only. Mix and cook 30 to 30 seconds, until fragrant.2 cloves garlic, 1 teaspoon fresh thyme leaves, 1 tablespoon fresh cilantro leaves, 2 scallions
- Add in the boiled potatoes. Season with salt and freshly ground black pepper to taste. Mix and cook 4 to 6 minutes until the edges of the potatoes starts to brown. Turn off the flame. Transfer to a serving dish and serve with your favorite entree. Can be served for breakfast or dinner. Enjoy!kosher salt, Freshly ground black pepper to taste
Nutrition
Leave a Reply