A wholesome and flavorful blend of earthy red quinoa, tender spinach, and fragrant herbs for a nourishing side or main dish.
Red Quinoa with Spinach brings warmth, flavor, and nourishment to any meal. It starts with the aromatic dance of shallots and olive oil sizzling in the pan. As the shallots turn golden, the kitchen fills with a cozy, inviting aroma. Soon, the garlic joins in, blending its fragrance with the thyme. Together, they form a flavorful base that sets the tone for this wholesome dish.
Next, Red Quinoa with Spinach welcomes the vibrant green leaves into the pan. The spinach wilts beautifully, softening in texture while keeping its bright color. The gentle seasoning of salt and pepper enhances every layer of flavor. At this moment, the dish begins to come alive, rich in both aroma and color. As the leaves settle, you can almost taste the earthy notes waiting to mingle with the quinoa.
Then, the heart of Red Quinoa with Spinach unfolds. The rinsed quinoa glides into the pan, soaking up the flavors of the aromatics. The broth joins next, swirling with savory depth. The mixture simmers gently, transforming from simple grains into a fluffy, nutty base. Each minute adds more texture and heartiness, creating a satisfying blend. The sound of the simmering broth feels both soothing and promising.
Finally, Red Quinoa with Spinach rests quietly under the lid, absorbing the last bit of steam. After ten minutes, the grains shine ruby-red and perfectly tender. The spinach weaves through each bite, adding color and freshness. The flavors—garlic, thyme, and olive oil—merge into one harmonious taste. Serve it beside grilled chicken, roasted vegetables, or even a simple egg. Each spoonful reminds you that comfort often lies in simple, honest ingredients blended with care. Red Quinoa with Spinach is not just food; it’s a story of warmth, balance, and earthy delight.
How to Serve Red Quinoa with Spinach
Serve the Red Quinoa with Spinach with your favorite protein. Add these easy Pan-Fried Chicken Tenders for a delicious lunch or dinner. Additionally, this Perfect Crispy-Skin Salmon or this delicious Cast Iron Mahi Mahi are magical pairing. Moreover, keep it vegetarian by adding tofu.
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Nutritional information
Importantly, this website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
Red Quinoa with Spinach
Equipment
Ingredients
- 2 – 3 tablespoons extra virgin olive oil
- 1 shallot finely diced
- 3 cloves garlic finely minced
- 2 tablespoons fresh thyme finely minced
- 10 ounces spinach baby organic. roughly chopped
- 1 cup red quinoa rinsed and drained
- 2 cups chicken bone broth or vegetable broth
- 1 teaspoon kosher salt adjust to your taste bud
- 1/2 teaspooon freshly ground black pepper
Instructions
- In a 2-quart saucepan, sauté the shallots in the olive oil. 2 – 3 minutes using medium flame.2 – 3 tablespoons extra virgin olive oil , 1 shallot
- Add the garlic and thyme. Mix and cook 30 to 60 seconds3 cloves garlic , 2 tablespoons fresh thyme
- Add in the chopped spinach. Sprinkle in a pinch of salt and freshly ground black pepper. Mix. Cover and cook about 2 – 3 minutes until wilted.10 ounces spinach
- Add in the quinoa, salt, freshly ground black pepper and broth. Stir. Bring to a boil. Cover and reduce flame to low. Cook until all the liquid is absorbed. 15 – 25 minutes. Turn off the flame. Let the quinoa rest for 10 minutes while covered. Enjoy with your favorite protein.Note: The red quinoa may take longer to absorb the liquid than the standard quinoa depending on the grain texture. Take a peek into the pot at the 15 minute mark. If there is still liquid, turn up the flame to medium and cook covered for another 5 to 10 minutes.1 cup red quinoa, 2 cups chicken bone broth, 1 teaspoon kosher salt, 1/2 teaspooon freshly ground black pepper
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Nutrition
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