Cilantro Hot Sauce 
This is an amazing spicy sauce that is versatile enough to use with any type of meat. I have several variations of this recipe – they are all very good. This particular recipe is just perfect, so much so, that my husband who is not a “saucy” person, practically used half of the bowl of sauce and my son also went for seconds. We used this sauce with the Taco Spiced Baked Chicken. It’s a match made in Heaven. Enjoy.
Cilantro Hot Sauce
A very simple and amazing spicy cilantro hot sauce, inspired by Peruvian cuisine
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Servings: 10 Servings
Calories: 98kcal
Equipment
- 1 Blender
Ingredients
- 1 bunch fresh cilantro (about 2 cups) roughly chopped
- 4 fresh garlic cloves roughly chopped
- 3 whole jalapeño peppers stem removed and roughly chopped
- 2 small to medium poblanos peppers seeds removed and roughly chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 1/4 cup sour cream
- 3 tablespoons mayonnaise
Instructions
- Place all ingredients in a blender and blend or puree until desired sauce texture.
Notes
For a less spicy sauce – remove the seeds.
Nutrition
Calories: 98kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 315mg | Potassium: 67mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 21mg | Calcium: 12mg | Iron: 0.2mg
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