Keep it simple; when it comes to vegetables there is no better recipe than a simple one. Not only is this recipe quick, and easy but it is incredibly delicious. You only need four ingredients – Haricots Vert, sesame oil, salt and the star of the show is the Szechuan Peppercorn, which you can find in your grocery store spice aisle. I also usually prefer to use Haricots Vert, better know as French style string beans. I personally feel they have better flavor than regular string beans so much so you can eat them raw. This simple recipe is also great for grilling – just place them in a grill basket and grill away. We typically eat string beans at least once a week – they are loaded with nutrients and low in calories. I encourage you to try this recipe and hope that you will enjoy it as much as we do. A great paring is my Broiled Salmon Recipe. Happy Cooking!
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Roasted Haricots Vert
Ingredients
- 1 pound haricots vert (French Style String Beans) ends snipped (i.e. cut off the tips)
- 2 tablespoons sesame oil
- 1 teaspoon szechuan peppercorn freshly ground
- 1/2 teaspoon sea salt (adjust salt to suit your taste bud)
Instructions
- Preheat oven 450 degrees.Note: Use the roast setting if your oven has this feature.
- Rinse and drain the haricots vert.
- Add the haricots vert to a parchment lined sheetpan.
- Add the sesame oil, ground peppercorns and salt. Mix thoroughly to coat the beans.
- Spread the haricots vert in a single layer on the sheetpan.
- Roast in the oven for 10 minutes.
- Remove the roasted beans from the oven. Transfer to a serving bowl or platter.
- Garnish with chopped scallions if desired. Serve with your favorite entree. Enjoy and Happy Cooking.
Notes
Nutrition
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