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These easy Haricot Vert (French String Beans) packs the perfect combination of simple flavors with an al dente texture. Shallots cooked gently bringing a sweetness to the dish and the capers adds a slight tang. Not to mention everything tastes better with dill. I serve this with grilled chicken tenders, but keep it vegetarian and add toasted nuts. However you serve this side dish, I hope you enjoy it as much as we do. Happy Cooking!

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String Beans with Shallots, Capers and Dill

An easy and super delicious vegetarian and vegan friendly side dish recipe.

5 from 1 vote

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Course: Side Dish

Cuisine: American, French, Healthy, Mediterranean

Keyword: Capers, Cuisine, dill, French Style String Beans, Haricots Vert, Healthy Recipes, shallots, Side Dish Recipes, String Beans, Trending Cuisine, Trending Recipes, Vegan Cuisine, Vegan Recipes, Vegetarian Cuisine, Vegetarian Recipe

Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 17 minutes minutes

Servings: 4 People

Calories: 136kcal

Equipment

• Steamer Pot with Insert and Non Stick Pan

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Ingredients

• 1 pound String Beans Ends Snipped off. I use Haricot Verts (French String Beans)
• 1 – 2 tablespoons extra virgin olive oil
• 1 shallot peeled and sliced
• 1 clove garlic chopped finely
• 2 tablespoon fresh dill finely chopped
• 2 tablespoon capers rinsed thoroughly
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon sea salt or kosher (adjust for your diet)

Get Recipe Ingredients

Instructions

• Add the string beans to a steamer pot insert. Steam over boiling water for 3 minutes. Remove the steamer basket with the undercooked beans and set aside.

  Note: Beans will be slightly undercooked.
• While the beans are steaming, add the olive oil to a non stick pan. Use medium heat.
• Saute the shallots until slightly softened and fragrant.
• Add the garlic, dill and capers. Add the black pepper and a pinch of the salt. Stir and cook 30 to 60 seconds.

  Note: Be careful not to brown the shallots.
• Add the string beans and season with the remaining salt. Mix well and cook for 1 to 2 minutes until beans are cooked through and still al dente.
• Transfer to a serving dish. Serve with your favorite entree. Enjoy!

Notes

Tutorial Video Available: String Beans with Shallots, Capers and Dill

Nutritional Information will vary depending on serving size.

Nutrition

Calories: 136kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 410mg | Potassium: 274mg | Fiber: 4g | Sugar: 4g | Vitamin A: 807IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

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