Elevate your mashed potatoes with this rustic sour cream mashed potatoes recipe, perfect for any occasion.
Indulge in the comforting goodness of this rustic sour cream mashed potatoes. Moreover, this classic recipe takes mashed potatoes to the next level with a few simple ingredients and a touch of culinary magic. Specifically, the secret lies in the slightly chunky texture and the rich, creamy flavor from the sour cream and garlic.
Customization Tips:
While this rustic sour cream mashed potatoes recipe is perfect as is, customization to your liking is easy to do.
- Spice it Up: First, a dash of spice enhances the rustic nature of the mashed potatoes. So, add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
- Herbaceous Delight: Next, experiment with different herbs like thyme, rosemary, or chives.
- Cheesy Goodness: Incorporate grated Parmesan or Gruyère cheese for a decadent twist.
- Texture: Specifically for a smother, creamier texture pass the boiled potatoes through a potato ricer.
Serving Suggestions:
- Classic Pairings: Moreover, serve the rustic sour cream mashed potatoes with this Juicy Turkey Tenderloins Recipe. Additionally, serve with roasted meats, grilled chicken, or fish.
- Comfort Food: Specifically, pair with a hearty stew like this Mediterranean Style Beef Short-Ribs Stew or chili.
- Elegant Touch: Top with caviar or smoked salmon for a special occasion.
Leftover Magic Rustic Sour Cream Mashed Potatoes – Shepards Pie:
Moreover, don’t let those delicious mashed potatoes go to waste! Transform them into a hearty Shepard’s pie. Simply layer the mashed potatoes over a mixture of ground meat, vegetables, and gravy. Finally, bake until golden brown and bubbly.
This rustic sour cream mashed potato recipe is a timeless classic that will satisfy any craving. So, gather your ingredients and get ready to enjoy a comforting dish that’s sure to become a family favorite.
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Disclosures:
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Nutritional information
Importantly, this website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
Sour Cream Mashed Potatoes
Equipment
- 1 potato masher or alternatively
- 1 colander
Ingredients
For Boiling the Potatoes:
- 2 large russet potatoes washed thoroughly and cutup into chunks
- water and kosher salt for boiling the potatoes
For the Mashed Potatoes:
- 1/2 cup whole milk
- 2 tablespoons butter
- 2 large cloves garlic peeled and grated
- 2 tablespoons fresh parsley leaves only finely chopped
- 1/2 cup sour cream
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
Cook the Potatoes:
- In a 3-quart stock pot, add the potato chunks. Pour in enough cold or room temperature water to cover the potatoes well. Add in 3 to 4 teaspoons kosher salt. Bring to a boil using medium heat. Cook the potatoes until a fork or pairing knife pierce through the potatoes quite easily.Note: For the lumpy texture you don't want the potatoes to become mushy.2 large russet potatoes, water and kosher salt
Meantime prepare the milk mixture:
- In a small saucepan, add the milk, butter, garlic and half the parsley. Bring to a low simmer over medium-low heat. Simmer until just fragrant – about 1 to 2 minutes.1/2 cup whole milk, 2 tablespoons butter, 2 large cloves garlic, 2 tablespoons fresh parsley leaves only
Make the mashed potatoes:
- Drain the potatoes and discard the water. Add back the potatoes to the same pot. Use a potato masher and mash the potatoes to the slightly chunky texture you prefer.Note: If you prefer a smooth texture, pass the potatoes through a potato ricer.
- Pour in the milk mixture. Use the potato masher to mix in the mixture. Mix until thoroughly combined.
- Add in the sour cream. Mix to combine thoroughly. Taste and add in salt and freshly ground black pepper to taste.1/2 cup sour cream, kosher salt, freshly ground black pepper
- Transfer to a serving bowl and garnish with fresh chopped parsley of desired. Serve with your desired gravy and protein. Enjoy!
Nutrition
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