Elevate Your Holiday Menu With A Festive Homemade Cranberry Gooseberry Sauce
Buckle up and get ready to impress your guests with this homemade cranberry gooseberry sauce. Moreover, cranberries and gooseberries are both tart berries that add a burst of flavor to both sweet and savory dishes. In brief, cranberries are native to North America and have been used by Indigenous peoples for centuries. Whereas, gooseberries, on the other hand, are native to Europe and Asia and have been cultivated for centuries. Furthermore, the gooseberries can be purchased fresh or in the can and sometimes available frozen.
Specifically, cranberry sauce has a long and storied history, dating back to the 17th century. Early American colonists used cranberries to make a variety of dishes, including sauces, jams, and pies. But, cranberry sauce became a popular Thanksgiving side dish in the 19th century and has remained a staple ever since. Furthermore, this homemade cranberry gooseberry sauce is a brilliant twist to the classic cranberry sauce. Get the recipe.
Jump to Detailed RecipeAccordingly, this homemade cranberry gooseberry sauce is a delicious and festive twist on the classic cranberry sauce. Moreover, the tartness of the cranberries and gooseberries is balanced by the sweetness of the brown sugar, creating a flavor explosion that is sure to please your taste buds.
How to Serve This Delicious Homemade Cranberry Gooseberry Sauce:
- First, serve warm or cold with roasted turkey, chicken, or ham. Try the steam-roasted turkey breasts or Juicy Turkey Tenderloins Recipe.
- Also, use as a topping for ice cream, yogurt, or pancakes.
- Lastly, spread on toast or crackers for a quick and easy snack.
Customization Tips:
- Specifically, add a pinch of cinnamon or nutmeg to the homemade cranberry gooseberry sauce for a warm, holiday flavor.
- Next, substitute orange juice with apple juice or cranberry juice.
- Additionally, pour in a splash of red wine or port for a more complex flavor.
- Lastly, use fresh or frozen berries.
Storage Tips:
- Store leftover homemade cranberry gooseberry sauce in an airtight container in the refrigerator for up to two weeks.
- To freeze the sauce, pour it into freezer-safe containers, leaving a little space at the top for expansion. Freeze for up to three months.
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Nutritional information
Importantly, this website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe
Homemade Cranberry Gooseberry Sauce
Equipment
- 1 wooden spoon or
Ingredients
- 3/4 cup water
- 1/4 cup freshly squeezed orange juice
- 12 ounces fresh cranberries
- 6 ounces fresh gooseberries or frozen gooseberries
- 3/4 cup light brown sugar or dark brown sugar
- 1 pinch kosher salt
- 1 teaspoon vanilla extract
- 1 tablespoon brandy or rum
Instructions
- In a 3 quart saucepan, add water, orange juice, cranberries, gooseberries, brown sugar and a pinch of salt. Mix to combine. Use medium heat to bring to a boil. Lower the flame to medium low and simmer until the cranberries and gooseberries are mushy.Note: Stir the cranberry sauce occasionally to prevent it burning or sticking to the bottom of the pot. This is important, especially as the sauce starts to thicken.3/4 cup water, 1/4 cup freshly squeezed orange juice, 12 ounces fresh cranberries, 6 ounces fresh gooseberries, 3/4 cup light brown sugar, 1 pinch kosher salt
- Use the back of a wooden spoon or silicone spatula to smash the berries to your desired texture. Once the sauce is thickened to your desired thickness, turn off the flame. Add in the vanilla extract and brandy. Stir to combine.1 teaspoon vanilla extract, 1 tablespoon brandy
- Pour into a sauce serving bowl and serve with your desired poultry or breads. Note: The sauce can be cooked and stored in a jar with a tight lid for up to two weeks. Additionally, for a smoother texture, the sauce can be pureed in a mini food processor or blender.
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