Maple Syrup Roasted Butternut Squash

An easy and healthy Butternut Squash recipe that is vegetarian and vegan friendly.
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Change up your side dish options with the deliciously flavored roasted butternut squash. It’s easy to make and the combination of sage and maple syrup takes the taste to another level. It is also a vegetarian and vegan friendly dish. While it’s excellent as a side dish, I sometimes make the recipe and use it to make butternut squash soup.

I hope you will try this recipe and enjoy it as much as we do. Happy Cooking!

Try these recipes:

Rich Creamy Quinoa

Roasted Butternut Squash, Porcini Mushroom & Cannellini Beans Soup

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Maple Syrup Roasted Butternut Squash

The recipe is an easy side dish that is vegetarian and vegan friendly.

Course Dinner, Entree, Lunch, Side Dish
Cuisine American, Easy, Healthy, Low Calorie, roasted vegetables
Keyword Butternut Squash, Gluten Free, Healthy Cuisine, Low Calorie, Maple Syrup, Roasted Butternut Squash, Vegan Cuisine, Vegetarian Cuisine
Prep Time 10 minutes
Cook Time 25 minutes
Servings 5 People
Calories 141 kcal
Author Yasmin Jackson

Ingredients

  • 1 large butternut squash Peeled, seeds removed and diced into 1/2 to 1 inch chunks. (see video tutorial of how to peel and cut)
  • 1 tablespoon fresh sage (about 12 to 15 leaves) finely chopped
  • 2 tablespoons maple syrup
  • 2 tablespoons extra virgin olive oil (or melted butter)
  • 3/4 teaspoon sea salt (adjust for your dietary requirement)
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Preheat oven 400 degrees.

  2. Place the butternut squash chunks on a sheetpan lined with silicone liner or parchment paper.

  3. Sprinkle the sage, salt and black pepper over the butternut squash.

  4. Drizzle the maple syrup and olive oil over the squash.

  5. Use your hands or a spoon to thoroughly coat the squash.

  6. Roast in the oven for 20 to 25 minutes until the squash is fork tender and the edges are lightly brown.

  7. Transfer to a serving dish. Serve with your favorite main dish.

Nutrition Facts
Maple Syrup Roasted Butternut Squash
Amount Per Serving
Calories 141 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 356mg15%
Potassium 546mg16%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 8g9%
Protein 2g4%
Vitamin A 15945IU319%
Vitamin C 32mg39%
Calcium 89mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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