Roasted Chefs Mix Mushrooms

An exotic mix of organic oysters, mistake and cremini mushrooms roasted to perfection

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These roasted chefs mix mushrooms are hearty and delicious. Organic oysters, maitake and cremini mushrooms are the stars. Furthermore, they can be added to pasta or rice dishes. These beloved mushrooms have an abundance of chewy meaty textures. They taste earthy and woody. And the oyster mushrooms adds a slight seafood like taste. For added flavoring, a simple aromatics mix like fresh garlic, rosemary and thyme suits the mushrooms.

What kind of mushrooms are considered Chefs Mix?

For this roasted chefs mix mushrooms, a choice of premium organic oysters, mistake and cremini works magic. They created a brilliant meaty, chewy texture. And the flavor is earthy and seafood like. However, chefs mushrooms mixes vary. Some mixes include chanterelles, morels, black trumpets, shitake, porcini, to name a few.

Importantly, the mushrooms selection depends on the flavor profile and the texture of the dish that chefs want. Why use this roasted chefs mix mushrooms combination? Let’s review the texture and flavor profiles.

First, the velvety dense texture of the oyster mushrooms and the mild nutty seafood-like flavor compliments the maitake. Second, the maitake mushrooms has a deep earthy woodsy flavor. And the the texture is chewy. Hence, they balance the velvety seafood-like flavor and velvety texture of oyster mushrooms. The maitake mushrooms are usually referred to as “the hen of the woods.”

Lastly, the choice of cremini with its mild earthy flavor and meaty texture adds a hearty component to the mixture. Moreover, they are usually easy to find in local grocery stores produce aisle. Additionally, they are the young version of portobello mushrooms. Therefore, baby Bellas are a perfect substitute.

Are mushrooms healthy?

Overall, mushrooms are very healthy. This roasted chefs mix mushrooms are a good source of antioxidants, vitamins, fiber and protein. They are low carb as well. Additionally, mushrooms are a great choice to replace meat. Hence, a perfect addition to a plant-based diet.

Importantly, mushrooms are one of the few foods that naturally contains vitamin D – (Here’s What Experts Say| Mushrooms a great addition to any diet because of its impressive nutritional benefits. Impressively, the fact that it contains Vitamin D is one of the main reason I eat them regularly. Yikes… my skin is allergic to the sun.

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5 from 1 vote

Roasted Chefs Mix Mushrooms

A brilliant combination of oysters, mistake and cremini mushrooms, roasted in the oven, makes the perfect side dish.

Course Al La Carte, Easy, Healthy, Side Dish
Cuisine American, Asian, Baked, Easy, Healthy, Mediterranean
Keyword 30-Minute Recipe, Cremini Mushrooms, Easy Side Dish Recipes, How to cook mushrooms, Maitake Mushrooms, Mushrooms, Oyster Mushrooms
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 People
Calories 150 kcal
Author Julietkitchen By Chef Yasmin


  • 1/2 pounds oyster mushrooms About 1 large head organic
  • 1/2 pounds maitake mushrooms About 2 small or 1 large head organic
  • 1/2 pounds Cremini mushrooms (can substitute Baby Bella mushrooms
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 5 to 10 cloves garlic. Smashed. depending on your taste bud.
  • 1 to 2 sprigs fresh rosemary about 1 tablespoons
  • 5 to 6 sprigs fresh thyme leaves
  • 3 tablespoons extra virgin olive oil or enough to coat the mushrooms thoroughly


Preheat oven 425F/218C Degrees. Prepare a half sheet pan lined with parchment paper. And prepare the mushrooms

  1. Using your hands, gently pull the petals of the oyster mushroom apart. Break them into the portion sizes you like and cut off any of the bottom stems. Add them to the parchment paper.

    Note: These mushrooms are relatively clean. Gently brush off any visible residues if any.

  2. For the maitake mushrooms, use a knife to cut the stem section and pull them apart into portion sizes (Be sure not to cut the leaves section – this damages them.) Cut off any rough stems.Add them to the parchment paper lined sheet pan.

    Note: These mushrooms are relatively clean. Gently brush off any visible residues if any.

  3. Cut the cremini mushrooms in halves or thirds depending on the size. Add them to the parchment paper lined sheet pan.

    Note: Gently brush off any visible residues if any. Can also quickly rinse these under running water.

  4. Add the smashed garlic, rosemary and thyme sprigs to the sheet pan.

  5. Sprinkle with salt and freshly ground black pepper.

  6. Drizzle the olive oil, all over. Use your fingers to gently toss the mushrooms coating them all over with the olive oil.

  7. Place the sheet pan in the preheated oven and bake the mushrooms until golden brown and sizzling. About 20 to 25 minutes.

  8. Remove and serve as a side dish or even a snack. Can also be added to pasta or rice dishes. Enjoy.

Nutrition Facts
Roasted Chefs Mix Mushrooms
Amount Per Serving
Calories 150 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Sodium 97mg4%
Potassium 755mg22%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 2g2%
Protein 5g10%
Vitamin A 116IU2%
Vitamin C 3mg4%
Calcium 26mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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2 Comments Add yours

  1. Very nice, looks great

    1. Julietkitchen By Chef Yasmin says:

      Thanks much.


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