Indulge in this Homemade Soft and Fluffy, Delicious Sweet Bread
Looking for a quick and easy sweet bread recipe that delivers on taste? Look no further than this sweet bread recipe! Made with simple ingredients fluffy homemade sweet bread is perfect for breakfast or snacks..
Moreover, this fluffy homemade sweet bread recipe uses an enriched dough, resulting in a soft, fluffy texture and a hint of sweetness. Similar to our Milk Loaf Sandwich Bread, the use of milk powder results in the softer fluffier texture. Importantly, the beauty of this recipe lies in its simplicity. Just toss all the ingredients into your stand mixer and let it do the work for you. No kneading required!
Here’s what you’ll love about this sweet bread recipe:
- Easy to make: First, just a few minutes of prep and your stand mixer does the rest.
- Quick rise times: Next, the dough rises twice, but each rise only takes 30 minutes.
- Versatile: Moreover, you can enjoy the fluffy homemade sweet bread plain, toasted, or filled with your favorite jams, chocolate chips, or fruits.
- Perfect for beginners: This recipe is a great introduction to bread baking, even for those with no prior experience.
Hence, ditch the store-bought bread and whip up a batch of this fluffy homemade sweet bread. It’s sure to become a new favorite! Further, if you’re craving more bread recipes peruse our blog where you can find more sweet breads, like our Guyanese Tennis Rolls or the delicious homemade spelt bread.
Tips to Customize the Fluffy Homemade Sweet Bread:
- First, for a richer flavor, you can substitute the unsalted butter with salted butter and use honey instead of sugar
- Second, if you don’t have a stand mixer, you can knead the dough by hand for about 12 to 15 minutes.
- Importantly, let the bread cool completely before slicing. Notably, the fluffy homemade sweet bread continues to cook while it’s still hot. Moreover, this it true for all breads.
- Furthermore, for a richer flavor, consider using European-style butter.
- Lastly, if you don’t have a stoneware baker, you can use a Dutch oven or a regular baking sheet covered with parchment paper and a round stoneware pot.
- Plus, you can experiment with adding fillings or toppings, such as chocolate chips, raisins, or cinnamon sugar.
I hope you enjoy this easy sweet bread recipe! Let me know in the comments below what your favorite way to enjoy this bread is.
Disclosures:
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Nutritional information
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Fluffy Homemade Sweet Bread
Equipment
- 1 Kitchen Aid Mixer with dough attachment
Ingredients
- 340 grams all purpose flour
- 45 grams milk powder
- 30 grams granulated sugar
- 4 grams kosher salt
- 4 grams instant yeast
- 52 grams butter softened
- 230 grams water room temperature
- 1 egg beaten for egg washing the dough
Instructions
- Add all ingredients (flour, milk powder, sugar, salt, yeast, softened butter, and water) to the bowl of a KitchenAid mixer fitted with the dough hook.340 grams all purpose flour, 45 grams milk powder, 30 grams granulated sugar, 4 grams kosher salt, 4 grams instant yeast, 52 grams butter, 230 grams water
- Mix on low speed until the dry and wet ingredients are combined. Increase speed to medium-high and continue mixing for 12-15 minutes, until the dough is smooth and elastic.
- Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let rest for 25-30 minutes.
- Transfer dough to lightly floured work surface. Divide the dough into 6 equal portions. Shape each portion into a round ball.
- Sprinkle the inside of the baker with semolina or corn flour. Place the dough balls in a stoneware baker with a tight-fitting lid. Cover and let rest for 25-30 minutes.
- Brush the tops of the rolls with the beaten egg. Cover the baker with the tight lid.1 egg beaten
- Preheat oven to 475°F (245°C). Bake the covered rolls for 25 minutes. Reduce oven temperature to 375°F (190°C), remove the lid, and continue baking until the tops are golden brown (about 3-5 minutes).
- Transfer the bread to a wire rack to cool completely before serving.
Video
Nutrition
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