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Pullman Loaf Bread – An Easy To Make Homemade Whole Wheat Sandwich Bread made with 50% Whole Wheat (Pain De Mei)

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This whole wheat sandwich bread recipe for 50% whole wheat Pullman bread is a perfect blend of flavor and nutrition. Moreover, the Pullman pan gives the loaf a beautiful, rectangular shape. That makes it ideal for sandwiches or toast. Further, with its rich, nutty flavor and chewy texture, this bread is sure to become a staple in your kitchen.

Simple Ingredients:

First, selecting the right flour; a mixture of bread flour and whole wheat flour balances the flavor and creates the perfect gluten development. Specifically, bread flour contains a higher gluten ranging between 12 to 14 percent. Similarly, whole wheat flour contains 1o to 15 percent gluten, depending on the type of wheat used. Additionally, milk powder is a critical ingredient in sandwich bread recipe as it helps to soften the texture of the crumb. And the heavy cream used in the recipe adds flavor, more texture and helps with the structure too. Also, honey adds flavor to the bread. For this recipe, instant yeast works, however, if choosing active dry yeast this requires an additional step to bloom the yeast. Get the full recipe list of ingredients:

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How to make 50% Whole Wheat Sandwich Bread:

Specifically, making this whole wheat sandwich bread could not be any easier. First, dump all ingredients into a kitchen aid electric mixer and use a dough hook to knead. Importantly, knead until gluten develops; this takes about 15 to 18 minutes. Moreover, to check for gluten development, gently stretch a small piece of dough until it looks translucent without breaking.

Next, set aside the dough, covered, to ferment for one hour. Wrap up with pre-shape into a round and bench reset for 10 to 15 minutes. To shape the sandwich loaf, simply create a log that fits into a 13 inches by 3 inches pullman loaf pan with cover. Or, to make two loaves, use a smaller pullman loaf pan. The pullman loaf pan with cover gives the whole wheat sandwich bread the signature flat top that sandwich breads are known for. Lastly, bake in a preheated oven to 350°F (177°C). Bake the bread for 40-45 minutes. Carefully remove the cover from the pan, invert the bread onto a wire rack, and allow to cool before slicing and enjoying.

Tips and Tricks:

• Use quality ingredients: For the best whole wheat sandwich bread flavor and texture, use high-quality flour, butter, and milk powder.
• Control the hydration: Importantly, the dough should be slightly sticky but not wet. Adjust the water amount if necessary.
• Avoid over-kneading: Specifically, over-kneading can lead to a tough bread. Knead until the dough is smooth and elastic.
• Use a Pullman pan: The Pullman pan gives the bread a unique shape and even baking.
• Allow for proper cooling: Let the whole wheat sandwich bread cool completely before slicing to prevent it from crumbling.

How to Store Whole Wheat Sandwich Bread:

Simply store the bread in an airtight container or brown paper bag at room temperature for up to 3 days. For longer storage, freeze the bread in slices and reheat in a toaster oven.

Potential Health Benefits:

First, whole wheat bread is a healthier option than white bread as it contains more fiber, vitamins, and minerals. Also, the fiber in whole wheat bread can help regulate digestion and promote satiety.

How To Customize This Whole Wheat Sandwich Bread:

• Add-ins: Incorporate your favorite ingredients, such as dried fruits, nuts, or seeds, for extra flavor and texture.
• Different flours: Experiment with different types of flour, such as rye or spelt, to create unique flavor profiles.
• Flavor variations: Add herbs, spices, or citrus zest to the dough for a flavor boost.
• Notably: Any of this recommended add-ons will potentially change the texture and also the flavor of the whole wheat sandwich bread. Furthermore, the actual formula listed in the recipe card needs to be carefully tweaked to create the best texture and flavor.

Enjoy this delicious and nutritious 50% whole wheat Pullman bread!

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Nutritional information 

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe