Elevate The Next Game-Day Appetizers With This Savory Turkey Meat-Stuffed Bread Rolls
This recipe for turkey meat stuffed bread rolls is a delicious and versatile dish; perfect for any occasion. The combination of savory turkey filling and soft, buttery dough is sure to please even the pickiest eaters or game-day ravanous eaters.
Why Make This Meat Stuffed Bread?
- Easy to Make: First, while the recipe turkey meat stuffed bread may seem involved, the steps are straightforward and easy to follow.
- Customizable: Next, easily customize the filling to your liking. Moreover, add different herbs, spices, or vegetables to the turkey mixture.
- Versatile: Additionally, serve these delicious rolls as an appetizer, main course, or side dish. They make a perfect game-day appetizers or also great for packing in lunches or picnics.
- Crowd-Pleaser: The combination of flavors and textures is sure to impress guests.
How to Make These Delicious Turkey Meat Stuffed Bread Appetizers:
First and foremost, a few simple ingredients is all it takes to make these delicious rolls. Start with making a soft olive oil dough with all purpose flour, salt, sugar, instant yeast, water and extra virgin olive oil. Next, make a simple filling with turkey ground meat. Finally wrap up by dividing the dough into small portions and fill them. Place on a parchment lined sheet pan, brush with butter olive oil mixture. Get the detailed recipe:
Get Full RecipeCustomization Tips:
- Filling: First, make this turkey meat stuffed bread rolls your own. Hence, experiment with different fillings, such as spinach and feta, or sun-dried tomato and pesto.
- Herbs and Spices: Add a variety of herbs and spices to the dough or filling for extra flavor.
- Cheese: Additionally, use grated cheese to the filling for a cheesy twist.
- Sweet: Specifically, for a sweet treat, brush the rolls with honey or maple syrup, before baking.
Storage and Serving Tips:
- Serving: Specifically, serve these turkey meat stuffed bread rolls warm or cold, with your favorite dipping sauce or spread.
- Storage: Importantly, store leftover rolls in an airtight container at room temperature for up to 2 days. By the way, good luck with leftovers.
- Reheating: Reheat rolls in a preheated oven at 350°F (175°C) for a few minutes until warm.
By following these tips, you can create a delicious and personalized turkey meat stuffed bread rolls that everyone will enjoy. Therefore, indulge in making this easy recipe for your next game day or any other gathering.
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Nutritional information
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Turkey Meat Stuffed Bread
Equipment
Ingredients
For the Bread Dough:
- 500 grams all purpose flour
- 15 grams granulated sugar
- 12 grams kosher salt
- 3 grams instant yeast
- 300 grams water room temperature
- 50 grams extra virgin olive oil
For Brushing the Dough
- 100 grams butter
- 50 grams extra virgin olive oil
For the Filling:
- 2 – 3 tablespoons extra virgin olive oil
- 1/2 onion peeled and diced
- 4 cloves garlic peeled and grated
- 2 scallions chopped finely
- 1 tablespoon fresh sage finely minced
- 1 tablespoon fresh thyme leaves minced if needed
- 1 -2 teaspoons chopped habanero pepper OPTIONAL
- 1 pound turkey ground meat
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
Make the Dough:
- In a large mixing bowl, combine flour, sugar, salt, yeast and water. Use a dough whisk to mix until it starts to form a dough. Use your hands to continue kneading for 3 to 4 minutes.500 grams all purpose flour, 15 grams granulated sugar, 12 grams kosher salt, 3 grams instant yeast, 300 grams water
- Add in the olive oil. Knead until the oil is fully incorporated into the dough. The dough should be sticky. Cover the dough with plastic wrap and rest for 30 to 45 minutes.50 grams extra virgin olive oil
Make the butter oil mixture:
- Add the butter and oil into a small pot. Melt the butter over medium low heat. Remove and set aside.100 grams butter, 50 grams extra virgin olive oil
Make the filling:
- In a stainless steel skillet, sauté the onions, in the olive oil for 2 – 3 minutes. Use medium heat.2 – 3 tablespoons extra virgin olive oil, 1/2 onion
- Add in the garlic, scallions, sage, thyme and habanero pepper. Mix and cook 30 to 60 seconds until fragrant.4 cloves garlic, 2 scallions, 1 tablespoon fresh sage, 1 tablespoon fresh thyme leaves, 1 -2 teaspoons chopped habanero pepper
- Add in the turkey ground meat. Season with salt and freshly ground black pepper. Mix. Use a potato masher to mash out as much lumps as possible. Cook until the meat is no longer pink and it starts to brown. Transfer to a plate and cool completely.1 pound turkey ground meat, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper
Preheat oven 375F Degrees:
Divide, Shape, Stuff and Bake:
- Divide the dough into 12 equal portions. Shape into rounds. Cover and rest 10 minutes.
- Use a rolling pin to roll out each piece of dough into a thin rectangle about 8 to 10 inches long. The rectangles doesn't have to be perfect.
- Brush each rectangle with the melted butter mixture. Sprinkle 3 to 4 tablespoons of the mince meat mixture all over the dough, leaving enough room on all the ends to roll the filled dough into a log shape. Fold the two long ends into the center of the dough and brush with more butter mixture. Then fold up the shorter ends to shape into logs.
- Place the filled dough logs onto a half sheet pan lined with parchment paper. Brush the top of the rolls with more butter mixture.
- Transfer to the oven and bake 20 to 25 minutes until lightly golden.
- Remove from the oven. Brush with more butter mixture if desired. Cool slightly before serving. Enjoy!
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