JulietKitchen.com

Love me tender short ribs seasoned with a homemade jerk spice recipe. The jerk spice has a faint hint of curry powder. This is a spice that you will use over and over again on all kinds of meat or fish.

I used boneless short ribs but bone-in is also a great substitution. The boneless meat has less fat. The beer can be substituted – use beef broth: the liquid helps to keep the meat moist. Slow bake until super fall apart tender. This is a recipe you will make over and over again. I served this with my easy and delicious homemade BBQ Sauce.

I hope you will make this recipe and enjoy it as much as we do. Happy Cooking!

Try these side dish recipe and BBQ sauce:

Homemade BBQ Sauce

Creamy Quinoa

Beans and Rice

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Jerked Rubbed Short-Ribs

An easy, tender and super delecious short-ribs recipe.

5 from 1 vote

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Course: Dinner, Entree, Lunch, Main Course

Cuisine: American, Caribbean

Keyword: Beef Shortribs, easy beef ribs, Jerk Recipe, jerk spices, Short ribs cuisine, Slow cooked Short-ribs

Prep Time: 5 minutes minutes

Cook Time: 3 hours hours

Servings: 4 People

Calories: 712kcal

Author: Yasmin Jackson

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Ingredients

• 3 1/2 pounds boneless short-ribs
• 1 cup beer (I use Lager)
• 1 teaspoon sea salt (adjust to your dietary requirement)
• 2 tablespoons jerk dry rub (recipe follows)

JERK RUB RECIPE:

• 4 tablespoons allspice
• 3 tablespoons onion powder
• 3 tablespoons garlic powder
• 3 tablespoons freshly ground black pepper
• 3 tablespoons sea salt
• 3 tablespoons brown sugar
• 3 tablespoons dried thyme
• 2 tablespoons mustard powder
• 2 tablespoons cayanne pepper
• 1 1/2 tablespoons cinnamon
• 1 1/2 tablespoons nutmeg
• 1 tablespoon Turmeric
• 1 tablespoon curry powder
• 1 tablespoon dried basil (I used Thai Basil)
• 1 tablespoon dried rosemary
• 1 tablespoon dried oregano

Get Recipe Ingredients

Instructions

• Preheat oven 325 degrees.

FOR THE JERK RUB:

• Combine all the dry rub ingredients in a bowl. Mix thoroughly to combine. Reserve 2 tablespoons for the ribs. Store the remaining rub in a tightly covered container. Use on any type of meat, chicken and fish.

FOR THE SHORT-RIBS:

• Add the short-ribs to a baking pan.
• Combine 2 tablespoons jerk rub with 1 teaspoon salt.
• Generously season the ribs all over with the spice mix.
• Pour in 1 cup of beer.

  Note: Can use the whole bottle or can if desired. Can substitue Beef Broth.
• Cover the pan tightly with foil wrap.
• Bake up to 3 hours until meat is fork tender and falls apart.
• Plate and serve with your favorite side dish and your choice of sauce.

  Note: I served this with my homemade BBQ Sauce – recipe available on blog.
  

Nutrition

Calories: 712kcal | Carbohydrates: 2.1g | Protein: 75.88g | Fat: 40.44g | Saturated Fat: 17.18g | Cholesterol: 234.17mg | Sodium: 841.71mg | Potassium: 1432.84mg | Calcium: 31.75mg | Iron: 8.57mg

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